Chef Manager Salaries in New South Wales

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

11 days ago

Minimum 1 – 2 years experience as a Chef in a similar role. Please include a current resume and supporting documents to your application. Email your CV to us.

$80,000 - $85,000 a year

6 days ago

Formal culinary training and qualifications, such as a certificate or diploma in Commercial Cookery. Capable of building and managing relationships with…

8 days ago

Access to 100+ retail discounts. Police check holder (or be willing to obtain a police check prior to employment). Provide relief coverage to Aged Care sites.

$84,821 a year

3 days ago

Sales skills to drive incremental sales and revenue growth. Sales skills to drive incremental sales and revenue growth.

$70,000 - $80,000 a year

19 hours ago