Sous Chef Salaries in Bracken Ridge, QLD

Minimum 2 years' experience in high-volume char-grilling kitchen. High Level: 2 years (Required). Ensure compliance with workplace health and safety practices.

$70,000 - $80,000 a year

*Must hold a minimum Diploma of Hospitality Management qualification *(or equivalent), with proven competencies in kitchen management, staff supervision, and…

$75,000 - $85,000 a year

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

*Physical stamina*: Ability to stand for long periods, work late shifts/weekends. *Certifications*: Valid Food Safety Supervisor certification (or local…

$65,000 - $78,000 a year

*Food Safety Supervisor (FSS) certificate*. Current *First Aid certificate* is highly desirable. You’ll take ownership of the day-to-day kitchen operations,…

$100,000 a year

10 days ago

Experience as a sous or junior sous in a busy professional kitchen. Food Safety Supervisor certificate (preferred). A real care for consistency and craft.

$70,000 a year