Head Chef Salaries in New South Wales

A sous chef with many years of experience. a sous chef with a great leadership. We also highly focus on individual skills as a chef, a well communicator between…

$78,000 - $82,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Team-oriented environment, we would love to hear from you. Full-Time Head Chef Wanted.

$85,000 a year

10 days ago

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

3 days ago

An experienced head Chef from a high volume restaurant environment. Able to implement safe food handling practices and keep a clean kitchen.

$65,000 - $80,000 a year

Relevant Australian culinary qualifications or equivalent experience. Stay up to date with current food trends and industry developments.

$75,000 - $100,000 a year

4 days ago

*Experienced chef* in an Australian brunch cafe preferable. *Training and leading* other chefs and kitchen staff. Managing *food costs* and *minimising waste*.

$80,000 - $90,000 a year

6 days ago