Sous Chef Salaries in Bowen Hills, QLD

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

Develop and implement menus in line with customer expectations and seasonal availability. Certificate IV in Commercial Cookery or equivalent (highly regarded).

From $80,000 a year

12 days ago

A minimum of 1 year experience working as a Cook in a commercial kitchen. Certificate IV in Kitchen Management or Diploma of Hospitality Management (Commercial…

$75,000 - $80,000 a year

Trade qualification in Commercial Cookery (preferred). Prepare and cook dishes to Melrose's high standards. Manage your own section during service.

$70,000.00 - $80,894.66 a year

Previous chef de partie or sous chef experience preferred. Help train and mentor junior chefs. Max 42 hours per week with good work life balance (2 half days…

$73,000 - $83,000 a year

*Physical stamina*: Ability to stand for long periods, work late shifts/weekends. *Certifications*: Valid Food Safety Supervisor certification (or local…

$65,000 - $78,000 a year