Head Chef Salaries in Botany, NSW

\* Train, mentor and support junior pastry chefs and apprentices. Prepare and produce high-quality pastries, desserts and baked goods.

$70,000 - $100,000 a year

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

8 days ago

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

Brown Sugar, a local Bondi neighborhood institution - celebrating 31 years, is seeking an EXPERIENCED HEAD CHEF to lead the team and deliver a consistent…

$80,000 - $95,000 a year

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Pastry chef: 2 years (Preferred). Minimum 3 years of experience in a pastry chef role. We are seeking a passionate and skilled Head Pastry Chef to take the helm…

From $70,000 a year

2 days ago