Sous Chef Salaries in Queensland

Maintaining a standard of excellence across every area. You will take ownership of the kitchen operation end to end — from pre-opening setup through to daily…

Working with the Directors and General Manager you will utilise your extensive industry knowledge and superior staff training skills to lead and build a great…

$75,000 - $80,000 a year

Minimum 5+ years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$95,000 - $100,000 a year

14 days ago

We are seeking an experienced and passionate *Head Chef* to lead our culinary vision and build a high-performing kitchen team from the ground up.

$659.74 - $1,060.46 a year

Minimum 3-4 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$85,000 - $90,000 a year

Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent).

$90,000 - $100,000 a year