Sous Chef Salaries in Blackburn, VIC

Minimum 1 year of relevant experience with the qualification, or at least 3 years of experience as a Chef. Prepare & cook high quality meals in accordance with…

$75,000 - $80,000 a year

Key duties include: Prepare & cook high quality meals in accordance with menu requirements, maintain food safety hygiene standards, assist with menu planning,…

From $65,000 a year

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

4 days ago

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year