Bar Manager Salaries in Victoria

Ability to work late nights and weekends. Liaising with bar and kitchen staff to ensure timing for events run smoothly. Set up and pack downs.

$65,000 - $75,000 a year

Preference will be given to applicants with WSET Level 2 or higher, or an equivalent qualification. Working closely alongside the owners, Head Chef and bar team…

$70,000 - $90,000 a year

Staff discounts across all Roccella venues. Availability across weekdays, weekends and public holidays.

$70,000 - $90,000 a year

Work collaboratively with the kitchen and bar teams to ensure smooth service. Availability to work evenings, weekends and public holidays.

$65,000 - $75,000 a year

6 days ago

Previous experience managing a high-volume pub, bar or hospitality venue. Availability to work nights, weekends and public holidays.

$80,000 - $90,000 a year

6 days ago

Actively support achievement of revenue targets through upselling, menu knowledge and driving average check and covers, while managing wage cost during shifts.

$90,000 - $100,000 a year