Head Cook Salaries in New South Wales

At least three years of relevant work experience as a Chef in a commercial kitchen environment may substitute for formal qualifications.

Diploma of Hospitality and Cert IV Kitchen Management or equivalent cookery qualification desired. 1 Meal per shift up to the value of $150 per week.

$75,000 - $85,000 a year

Diploma or Certificate IV in Commercial Cookery (or equivalent qualification). Understanding of HACCP, food safety regulations, and workplace health & safety.

$77,000 - $85,000 a year

Applicants should have relevant commercial cookery or kitchen management qualifications, strong cooking skills, and experience in a fast-paced and quality-…

$75,000 - $80,000 a year

Minimum 2 years experience working as a Chef. Prepare, cook and present meals to Compass Group standards. Flexible shifts to suit your availability.

$30.86 an hour

Ability to pass pre-employment medical with drug and alcohol screening and national police clearance. You will prepare, cook, and serve meals across breakfast,…