Kitchen Manager Salaries in New South Wales

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

7 days ago

Working closely with the kitchen and senior management team. Is available to work a flexible roster, including evenings, weekends and public holidays.

$75,000 - $90,000 a year

At least *1–2 years of relevant experience* in foodservice, food sales, seasoning products, frozen foods, FMCG or a related sector.

$52,880 - $80,000 a year

7 days ago

Experience as a Chef in any kitchen setting (e.g retirement villages, aged care, cafes, a la carte settings, RSLs or pubs).

$37.57 an hour

4 days ago