Head Cook Salaries in New South Wales

Our ideal candidate will have a minimum 2-3 years experience in management within the restaurant/cafe/hospitality industry.

$70,000 - $90,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

9 days ago

Our ideal candidate will have 2-3 years experience in management within the restaurant/hospitality industry. Restaurant management: 2 years (Preferred).

$55,000 - $70,000 a year

*Flexibility:* Availability to work daytime shifts, including weekends. *Menu Execution:* Prepare and cook breakfast and lunch menu items quickly and…

From $26.44 an hour

3 days ago

Certificate IV in Kitchen Management, Commercial Cookery or a relevant equivalent qualification. At least one year of relevant experience in a commercial…

$75,000 - $85,000 a year

Minimum 2 years experience working as a Chef. Prepare, cook and present meals to Compass Group standards. Flexible shifts to suit your availability.

$30.86 an hour