Sous Chef Salaries in New South Wales

Staff meals and team discounts. Handle equipment maintenance and report any repairs required. Competitive salary (based on experience).

$65,000 - $75,000 a year

9 days ago

Access to 100+ retail discounts. General kitchen and cleaning duties as required. Minimum Cert III Chef trade qualification. Free meals and Barista made coffee.

$82,629 a year

Applicants should have relevant commercial cookery or kitchen management qualifications, strong cooking skills, and experience in a fast-paced and quality-…

$75,000 - $80,000 a year

Diploma of Hospitality Management, Commercial Cookery or equivalent qualification. Ensure food is prepared and presented to company standards.

$80,000 - $90,000 a year

Preparing order lists for all relevant food items and monitoring daily quality. We’re committed to training and developing staff alongside industry experts.

$79,500 - $81,000 a year

9 days ago

Demonstrated recent experience and the capability to work autonomously. Capable to run a large team of around 70 people. Job Types: Permanent, Full-time.

From $90,000 a year