Sous Chef Salaries in Bayswater, VIC

Minimum 1 year of relevant experience with the qualification, or at least 3 years of experience as a Chef. Prepare & cook high quality meals in accordance with…

$75,000 - $80,000 a year

Key duties include: Prepare & cook high quality meals in accordance with menu requirements, maintain food safety hygiene standards, assist with menu planning,…

From $65,000 a year

Staff meals and employee discounts. Minimum 2 years' experience as a Chef de Partie or experienced Commis Chef ready to step up.

$67,000 - $72,000 a year

Collaborate with the executive chef and sous chef to develop and refine menu items. Previous experience as a chef de partie or line cook in a restaurant.

$76,515 - $77,000 a year

9 days ago

Assisting with the day-to-day running of the kitchen. Leading service alongside the Head Chef. Preparing and producing high-quality dishes.

$67,000 - $70,000 a year

13 days ago

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

5 days ago