Sous Chef Salaries in Victoria

Hold a current Victorian driver's license and have own transport. Able and willing to work weekends and public holidays.

$80,000 - $85,000 a year

Cert IV Commercial Cookery (or equivalent). Must be able to work evenings including weekends. Hands-on leader for bistro, events and seasonal menu development.

$79,499 - $85,000 a year

14 days ago

Collaborate with the executive chef and sous chef to develop and refine menu items. Previous experience as a chef de partie or line cook in a restaurant.

$76,515 - $77,000 a year

9 days ago

Certificate III in Commercial Cookery (or an equivalent qualification). As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver…