Chef Salaries in New South Wales

Culinary school diploma or equivalent qualification. 2-3 years of relevant work experience required for this role. Looking for candidates available to work:

$56,806.12 - $85,788.06 a year

Divide food into portions and ensure that the food is well presented. Cook food by a range of methods (i.e. baking, braising, frying, roasting or steaming).

$79,000 - $85,000 a year

5 days ago

At least *2 years of relevant post-qualification experience* as a Chef, or *3 years of relevant industry experience* where no formal qualification is held.

$76,500.00 - $86,003.92 a year

6 days ago

Supervise, train, and mentor junior kitchen staff, including Commis chefs and apprentices. Divide food into portions and ensure that the food is well presented.

$79,000 - $85,000 a year

5 days ago

Minimum two years' experience as a qualified chef. Certificate IV in Commercial Cookery or equivalent. Ability to work evenings, weekends and public holidays.

$73,000 - $78,000 a year

5 days ago