Sous Chef Salaries in Queensland

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

Develop and implement menus in line with customer expectations and seasonal availability. Certificate IV in Commercial Cookery or equivalent (highly regarded).

From $80,000 a year

Trade qualification as a Chef, or equivalent industry experience. Maintain food safety, hygiene and workplace health and safety standards in line with…

From $79,500 a year

2–3 years of relevant experience in a fast-paced, quality-focused kitchen. At Ruby My Dear, Japanese izakaya-style dining meets a high-fidelity listening bar…

$75,000 - $90,000 a year

4 days ago

Maintain kitchen cleanliness, equipment care, and food safety standards. Qualification in Commercial Cookery or similar relevant qualification.

Experience as a sous or junior sous in a busy professional kitchen. Food Safety Supervisor certificate (preferred). A real care for consistency and craft.

$70,000 a year