Sous Chef Salaries in Barangaroo, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

14 days ago

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.

Work under the supervision of Senior Chefs and carry out duties as per instruction. To ensure that kitchen and operating equipment is maintained to a good…

From $31.23 an hour

Properly store, label and rotate food products. Suitable for an entry-level or developing chef with some commercial kitchen experience who wants to build their…

$33 - $36 an hour

10 days ago