Sous Chef Salaries in Bankstown, NSW

(Minimum of 2 years of experience preferred.). Training and developing junior kitchen staff to ensure proper culinary techniques and processes at all times.

$80,000 - $85,000 a year

Flexible availability, including weekends and evenings. Supervise, train and mentor junior kitchen staff. Must have 1 year experience in a similar role.

$80,000 - $85,000 a year

4 days ago

Collaborate with the Culinary Director and key stakeholders to execute successful events. Reporting to the Culinary Director, you will be responsible for the…

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

13 days ago

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year