Sous Chef Salaries in New South Wales

We’re looking for *passionate Chef de Parties* with a minimum of *3 years’ experience in a similar role*, along with experienced *Sous Chefs and Head Chefs* who…

$75,000 - $130,000 a year

12 days ago

A passion for hospitality – you genuinely care about the guest experience. Strong leadership skills – you can inspire, guide and develop a team.

$95,000 - $105,000 a year

Availability to work nights, weekends, and public holidays. Availability to work nights, weekends, and public holidays.

$75,000 - $85,000 a year

Applicants should have relevant commercial cookery or kitchen management qualifications, strong cooking skills, and experience in a fast-paced and quality-…

$75,000 - $80,000 a year

Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification). Supervise, train and mentor junior chefs and kitchen staff.

$80,000 - $90,000 a year

6 days ago

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

6 days ago