Sous Chef Salaries in Avalon Beach, NSW

Staff meals and team discounts. Handle equipment maintenance and report any repairs required. Competitive salary (based on experience).

$65,000 - $75,000 a year

9 days ago

A passion for hospitality – you genuinely care about the guest experience. Strong leadership skills – you can inspire, guide and develop a team.

$95,000 - $105,000 a year

Respondibilities include: Prepare and cook high quality food according to Jonah’s guidelines, quality and standards, supervising apprentices and kitchen hands,…

Applicants should have relevant commercial cookery or kitchen management qualifications, strong cooking skills, and experience in a fast-paced and quality-…

$75,000 - $80,000 a year

You will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing and baking breads, preparing and…

Staff meals and employee discounts. Ensure all dishes are prepared and presented to Fins & Ribs' recipes, portion standards and plating guides.

From $60,378.18 a year

10 days ago