Head Cook Salaries in Queensland

*A minimum of 1 year of experience as a Head Chef is compulsory.*. *A qualification in Commercial Cookery (or a relevant field) is compulsory.*.

$80,000 - $85,000 a year

Prepare and cook consistent, quality pub meals. Availability across weekdays, nights, weekends and public holidays.

From $86,500 a year

Certificate in commercial cookery or equivalent experience. A comprehensive training program and support to set you up for success.

Supporting the Head Cook with the day-to-day running of the kitchen. Leading the kitchen team through busy services and keeping things moving.

14 hours ago

Access to 100+ retail discounts. Ensure standard of cleanliness meets the standards set by the head chef. Monday to Friday, 6am–2pm; no weekends.

$27.09 an hour

Location:* Yeronga, Brisbane*Employment type: *Permanent full-time, minimum 38 hours per week. Experience: At least one year of relevant experience as a Cook in…

$79,423 - $81,000 a year

5 days ago