Sous Chef Salaries in Auburn, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Provide guidance, training and support to junior chefs and kitchen staff. Ensure food is consistently prepared, cooked and presented to a high standard.

$75,000 a year

3 days ago

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

13 days ago

Minimum 5 years experience in a senior chef position. Monitor pricing and negotiate with suppliers where appropriate. Introduce seasonal dishes and specials.

$90,000 - $110,000 a year

20 hours ago

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

(Minimum of 2 years of experience preferred.). Training and developing junior kitchen staff to ensure proper culinary techniques and processes at all times.

$80,000 - $85,000 a year