Sous Chef Salaries in Ashburton, VIC

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

13 days ago

If you are a dedicated and energetic professional with a passion for hospitality, we would love to hear from you! Japanese Hot Food: 1 year (Preferred).

$80,000 - $90,000 a year

13 days ago

Working in conjunction with the head chef and sous chef to plan seasonal menus. At least 2 years experience as a chef is required. The Catering Company Pty Ltd.

$79,000 - $89,000 a year

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years). Pay: $79,499.00 – $80,000.00 per year.

$79,499 - $80,000 a year

Previous experience as a senior chef, Chef de Partie or Junior Sous Chef. Available across a flexible seven-day roster, including weekends.

$80,000 a year

4 days ago

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year