Sous Chef Salaries in Ascot Vale, VIC

Working in conjunction with the head chef and sous chef to plan seasonal menus. At least 2 years experience as a chef is required.

$79,000 - $89,000 a year

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

14 days ago

We're on the hunt for an experienced Sous Chef with 2 years previous experience in a similar role, and the ability to work all sections of the kitchen with…

$75,000 - $78,000 a year

1 day ago

And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your…

Run your designated section during service and assist the junior chefs with their sections. If you are a chef looking for direction, guidance and a structured…

$80,000 - $90,000 a year

Current Food Safety Supervisor certificate (or willingness to obtain). Reliable, well-presented, and able to work weekends and public holidays.

$31 - $35 an hour