Sous Chef Salaries in Armadale, VIC

An NDIS Worker Screening Check and a current First Aid Certificate (or a willingness to obtain these). A full-time, permanent management role (5 days per week,…

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

14 days ago

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

14 days ago

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years).

$79,499 - $80,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

Working in conjunction with the head chef and sous chef to plan seasonal menus. At least 2 years experience as a chef is required.

$79,000 - $89,000 a year