Head Chef Salaries in Annandale, NSW

Certificate III or Certificate IV in Commercial Cookery (or equivalent qualification). Supervise, train and mentor junior chefs and kitchen staff.

$80,000 - $90,000 a year

8 days ago

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

12 days ago

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

We are Turkish Cafe&Restaurant and hiring experienced chef for a position head chef role. Turkish, Italian or Greek cuisine experience bonus.

$75,000 - $90,000 a year

Develop and launch new single-portion and ready-made vacuum-packed meal ranges for retail and wholesale. Contribute to menu and product development to support…

$70,000 - $80,000 a year

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

8 days ago