Sous Chef Salaries in Victoria

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

5 days ago

Minimum of 2 years experience in a similar fast paced role. Permanent roster with Friday and Saturdays off. Excellent communication and time management skills.

Diploma in Hospitality Management or equivalent qualification. Must have valid qualifications and previous experience in a similar role.

$75,000 - $85,000 a year

8 days ago

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year