Head Chef Salaries in Albert Park, VIC

Staff meals and employee discounts. At least 3 years of relevant commercial kitchen experience, including experience in a leadership role.

$75,000 - $85,000 a year

Holds an Diploma in hospitality or a higher culinary qualification. Comfortable handling tricky situations and resolving kitchen escalations with a level head.

$80,000 - $85,000 a year

9 days ago

An NDIS Worker Screening Check and a current First Aid Certificate (or a willingness to obtain these). A full-time, permanent management role (5 days per week,…

Experience managing large-scale food service operations, ideally within healthcare, hospitality, aged care, or other high-volume catering environments.

12 days ago

1-3 years of relevant, full-time employment experience preferred. Relevant AQF Associate Degree, Advanced Diploma or Diploma qualification preferred.

$90,000 a year

Availability across nights, weekends and rotating rosters. You’ll be instrumental in curating innovative and compelling menus that reflect the venue’s vision…