Sous Chef Salaries in Queensland

If you are a qualified chef with full availability including weekends, looking for a full-time roll where you are part of a community we want to hear from you !

$80,000 - $85,000 a year

4 days ago

Experience as a sous or junior sous in a busy professional kitchen. Food Safety Supervisor certificate (preferred). A real care for consistency and craft.

$70,000 a year

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year

Candidates must have the appropriate Australian working rights.*. Casual contract initially, with potential for permanent employment*.

$60,000 - $80,000 a year

11 days ago

2–3 years of relevant experience in a fast-paced, quality-focused kitchen. At Ruby My Dear, Japanese izakaya-style dining meets a high-fidelity listening bar…

$75,000 - $90,000 a year

7 days ago

*Must hold a minimum Diploma of Hospitality Management qualification *(or equivalent), with proven competencies in kitchen management, staff supervision, and…

$75,000 - $85,000 a year