Sous Chef Salaries in Abbotsford, NSW

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Barista experience also a bonus! The role includes, ordering, staff management and training, performance KPIs relating to labour, quality control and Customor…

$70,000 - $80,000 a year

1 day ago

Perfect for a senior sous ready to step up into a Head Chef–track role, or a strong sous/junior sous looking to level up.

$85,000 - $92,000 a year

10 days ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.

At least *1–2 years of commercial kitchen experience in Australia*, *or*. Previous Western cuisine experience in Korea or overseas.

$75,000 - $85,000 a year

Trade qualification in Commercial Cookery (Certificate III/IV or equivalent) or demonstrated equivalent experience.

$80,000 - $90,000 a year