We are a high volume retail bakery selling pies, pastries, cakes and coffee. We are seeking a passionate, qualified baker or pastry chef to join our team.
Role would include:
- baking and decorating cakes and pastries
- making pies from scratch
- a range of food prep, cooking and baking
- supervising up to 2 apprentices
- stock management and rotation
We are relatively flexible with working hours. Would require some early starts, optional night shifts available. We are open 7 days so at least one weekend day is required. Full time, part time or casual positions available. Competitive pay available for the right candidate.
Pay: From $30.00 per hour
Expected hours: 20.0 – 38.0 per week
Work Location: In person
