We are looking for an experienced, motivated and passionate Head Chef to join our café team.
The successful candidate will be responsible for leading the kitchen, maintaining high food standards and ensuring the smooth and efficient operation of the kitchen during busy café service.
Key Responsibilities
Lead and manage the kitchen team during daily operations
Prepare and present high-quality breakfast, brunch and lunch dishes
Maintain consistency, quality and presentation across all menu items
Develop new menu ideas and seasonal specials
Manage food preparation, stock levels and ordering
Minimise food wastage and maintain food cost targets
Ensure all food is prepared and stored in accordance with food safety regulations
Maintain a clean, organised and safe kitchen at all times
Train, supervise and motivate kitchen staff
Manage kitchen prep and ensure the team is ready for service
Work efficiently during busy periods while maintaining high standards
Monitor portion control and kitchen costs
Communicate effectively with management and front-of-house staff
Ensure all kitchen equipment is used safely and maintained appropriately
About Us
Previous experience as a Head Chef, Sous Chef or experienced Chef in a busy café
Strong breakfast and brunch experience preferred
Excellent food preparation and presentation skills
Ability to lead and motivate a kitchen team
Excellent time management and organisational skills
Ability to work calmly and efficiently under pressure
Strong understanding of food safety and hygiene requirements
Reliable, punctual and professional
Passionate about quality food and customer satisfaction
Ability to work independently and take responsibility for the kitchen
What We Offer
Full-time position
Stable hours in a busy and established café
Supportive working environment
Opportunity to contribute to menu development
Opportunity to lead and grow the kitchen team
Competitive salary based on experience
Pay: $35.00 – $40.00 per hour
Work Location: In person
