The Rose and Crown Hotel is looking for a passionate and reliable Larder chef to join our busy kitchen team at a well established pub. You'll be responsible for the smooth running of the larder section, preparing fresh specials, cold and hot entrees and desserts while maintaining consistently high standards and operate daily kitchen services. Assist with menu planning, daily specials and portion controls.
Previous experience in a busy venue.
The right candidate must be trade qualified and have qualifications in kitchen management or hospitality and year of work experience OR 3 years of work experience in a related field.
Ability to deliver exceptional and consistent food to guests
Strong food preparation and presentation skills
Lead kitchen activities incl stock control and hygiene compliance
Maintaining kitchen cleanliness, hygiene and adhere to inhouse policies and procedures and legislative requirements
Follow directions and work in a team as well as work autonomously
Supervise and mentor junior members of the team when required
Prepare, cook and present food inline with menu specifications and standards.
A positive attitude and strong team etthic.
If you have the experience we can design a roster with sensible hours and make it a great work/life balanc years of work experience in a related field.
Pay: $60,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Visa sponsorship
Work Location: In person
