FILIA – Melbourne
Full-time | Competitive Salary | Career Growth | New Venue Opening
FILIA is a new all-day Modern European wine bar inspired by Greek hospitality, showcasing seasonal Australian produce in a relaxed yet refined setting. Open from breakfast through to dinner, our kitchen delivers everything from fresh pastries and brunch favourites to premium seafood, handmade pasta, charcoal-grilled meats and an exceptional evening dining experience.
We're looking for experienced Chefs of all levels to join our opening team.
About the Role
Working closely with the Head Chef and Executive Chef, you'll be part of a professional kitchen committed to producing high-quality food with consistency and care.
Responsibilities
- Prepare and cook dishes to a consistently high standard.
- Maintain food safety and hygiene in line with HACCP requirements.
- Assist with stock control, ordering and minimising waste.
- Work across breakfast, lunch and dinner services.
- Support and mentor junior kitchen staff.
- Contribute to menu development and seasonal specials.
About You
- Minimum 2 years' experience in a quality café, bistro or restaurant.
- Trade-qualified chef preferred.
- Strong understanding of food safety and kitchen operations.
- Reliable, organised and able to perform under pressure.
- Positive attitude and strong work ethic.
- Available to work weekends and evenings as required.
What We Offer
- Competitive salary based on experience.
- Full-time, stable employment.
- Opportunities for career progression within a growing hospitality group.
- Work with premium ingredients and a seasonal menu.
- Supportive leadership team and positive workplace culture.
- Staff meals, discounts and ongoing training.
If you're passionate about quality food, enjoy working in a fast-paced environment and want to help build one of Melbourne's most exciting new venues, we'd love to hear from you.
Pay: $75,000.00 – $100,000.00 per year
Work Location: In person
