Professional Casual Chefs – CDP / Sous / Head Chef (Sydney & NSW)The Opportunity
We’re looking to build on our pool of professional casual chefs to support a range of high-profile kitchens across Sydney and NSW. Work across restaurants, boutique hotels, functions, catering operations, and events, gaining experience in some of the best venues Sydney has to offer.We’re looking for passionate Chef de Parties with a minimum of 3 years’ experience in a similar role, along with experienced Sous Chefs and Head Chefs who can step into service and support our clients to the highest standard.Key Responsibilities
- Run your section or support the service/preparations
- Maintain strong mise en place and organisation
- Execute dishes to spec with consistency and attention to detail
- Work across à la carte, functions, and high volume events
- Follow all food safety, HACCP, and hygiene standards
- Integrate quickly into new team and kitchen environments
- Keep service clean, controlled, and efficient
About You
- Chef de Partie: 3+ years in a similar role
- Sous / Head Chef: 5+ years in senior positions
- Experience across restaurants, hotels, events, or catering kitchens
- Confident in both prep and service
- Cert III in Commercial Cookery (preferred)
- Reliable, professional, and well-presented
- Strong team player with a solid work ethic
What We Offer
- Access to high-quality venues and kitchens across Sydney & NSW
- Flexible casual work with consistent shifts available
- Competitive hourly rates
- Exposure to a variety of kitchens, teams, and service styles
- Ongoing opportunities for strong operators
Types of Work
- Casual Shifts – Ongoing kitchen support
- Functions & Events – Prep and service roles
- Short-Term Contracts – Busy periods and covers
- Permanent Roles – Opportunities available for the right chefs
Apply Now If you’re a reliable, service-ready chef who can step into a kitchen and perform, we’d like to hear from you.
Pay: $75,000.00 – $130,000.00 per year
Work Location: In person
