Byron Bay Dumpling Bar
At Byron Bay Dumpling Bar we use locally sourced produce to make 90% of our menu in-house. Handmade, steamy and full of flavour, from fresh seafood, juicy pork, chicken, prawns and bold Asian-inspired seasonings.
WHAT WE'RE LOOKING FOR:
Byron Bay Dumpling Bar is looking for an experienced Cook / Chef to join our dynamic team on a permanent full-time basis.
We are seeking someone who is experienced, passionate, driven and who can lead a team.
YOUR RESPONSIBILITIES:
· Designing menus, calculating food, and procuring food supplies
· Supervising dish quality throughout preparation and presentation
· Consulting with kitchen staff and servers about food preparation matters
· Demonstrating methods and providing guidance on cooking techniques
· Preparing and cooking meals
· Educating on and ensuring compliance with hygiene standards
· Perform other duties and responsibilities as required or requested
WHAT YOU NEED:
· Trade certificate in Commercial Cookery (preferably Certificate IV in Kitchen Management) is mandatory and a Diploma in Hospitality Management is highly desirable.
· A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
· Experience with handmade dumplings is preferable.
· Good communication skills
· Outstanding customer relations
Full-time and permanent position
Salary Expectation: $75,000 to $85,000 per annum
Pay: $75,000.00 – $85,000.00 per year
Education:
Experience:
- Kitchen management: 2 years (Required)
Work Authorisation:
Work Location: In person
