We are seeking an experienced Commis Chef to join our team.
The Commis Chef is responsible for supporting kitchen operations through consistent preparation and service of food in line with Bright Brewery standards. The role contributes to food quality, kitchen efficiency and food safety, while developing skills under the guidance of the Sous Chef and Head Chef.
The successful applicant will report to the Sous Chef and works under direction of the Head Chef and Sous Chef as part of the broader kitchen team.
This full time, part time or casual role is based at our Brewpub in Bright, VIC and offers a genuine work-life balance in a stunning alpine location. It includes work on weekends, evenings and public holidays.
The role involves:
- Working in a fast-paced, high-volume kitchen environment
- Standing for extended periods and performing repetitive tasks
- Manual handling including lifting and moving stock
- Working across varying shifts including evenings, weekends and public holidays
- Maintaining high standards under pressure
