At Jericho Street Food, we're more than just a busy café. We're building a business with clear systems, high standards and a team that genuinely enjoys coming to work.
We're looking for an organised, reliable and proactive Kitchen Supervisor to take ownership of our kitchen operations and help us continue improving as we grow.
We're looking for someone who enjoys leading a small kitchen, improving processes, maintaining high standards and helping others succeed.
About the Role
As Kitchen Supervisor, you'll be responsible for ensuring the kitchen operates efficiently each day, from morning preparation through to lunch service and catering production.
You'll work closely with the Owner to ensure the kitchen consistently delivers fresh, high-quality food in a fast-paced environment.
Key Responsibilities
- Lead the day-to-day operation of the kitchen
- Oversee daily food production and kitchen workflow
- Prepare fresh menu items and catering orders
- Ensure food quality, consistency and presentation standards are maintained
- Maintain appropriate stock levels and kitchen readiness throughout the day
- Train and support junior kitchen team members
- Maintain a clean, organised and efficient kitchen
- Identify opportunities to improve systems, workflow and efficiency
- Work collaboratively with the front-of-house team during busy service periods
About You
We're looking for someone who:
- Has previous experience working in a commercial kitchen (2+ years)
- Has experience supervising or leading a small team (preferred but not essential)
- Is organised and takes pride in maintaining high standards
- Can remain calm and efficient during busy periods
- Thrives in a fast-paced environment
- Has strong communication skills
- Shows initiative rather than waiting to be told what to do
- Enjoys improving systems and finding better ways of working
- Is reliable, punctual and accountable
What We Offer
- Full-time, stable Monday to Friday role
- No nights, weekends or split shifts
- Supportive owner who values ideas and continuous improvement
- Opportunity to genuinely shape how the kitchen operates
- A workplace where initiative and ownership are recognised
If you're looking for a role where you can take ownership, contribute ideas and be part of building something better, we'd love to hear from you.
Pay: $56,000.00 – $66,000.00 per year
Benefits:
Ability to commute/relocate:
- Dandenong VIC 3175: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Quick service & fast food restaurant: 2 years (Required)
- Cooking: 2 years (Required)
Work Location: In person
