400 Gradi Norwood is looking for experienced Restaurant Supervisors to join our Front of House leadership team.
As Adelaide moves out of winter and into the busier spring and summer months, we’re building our leadership team with secure, ongoing permanent part-time roles.
For the right person, this role also offers training and development towards future Assistant Venue Manager opportunities within Gradi Group.
This is a great fit for an experienced hospitality professional who wants to keep progressing into management while retaining the flexibility of part-time work including university students with strong restaurant experience.
Required
- At least 2 years’ experience in full-service restaurant or hospitality environments
- Previous experience as a Restaurant Supervisor, Shift Leader, Duty Manager, Senior Waitstaff or similar
- Confidence leading a FOH team during busy services
- Current South Australian RSA
- Current Responsible Person approval/badge
- Current Food Safety Supervisor Certificate, or willingness to obtain where appropriate
- Strong communication and problem-solving skills
- Availability for at least one regular shift per week
- Availability across evenings, weekends and public holidays as required
- Full Australian working rights
Salary
Restaurant Industry Award Level 3 or Level 4 – $27.97 to $29.45 per hour + superannuation + applicable penalty rates, depending on experience and classification.
Permanent Part-Time
Minimum 8 guaranteed hours per week
Approximately 8–35+ hours available
Who we are
400 Gradi is part of the Gradi Group, an award-winning Italian hospitality group operating across Australia and internationally.
We’re known for authentic Italian food, award-winning pizza and genuine hospitality, with a strong focus on developing our people.
What you’ll do
You’ll work closely with the Venue Manager and help lead the restaurant from the floor.
- Lead and support the FOH team during service
- Coordinate sections and keep service running smoothly
- Train and guide newer team members in “The Gradi Way”
- Maintain high guest-service standards
- Handle guest feedback and resolve issues
- Complete opening, closing and cash-handling duties
- Work closely with the kitchen and bar
- Support RSA, food-safety and workplace standards
- Develop your leadership and venue-management skills
What we’re looking for:
- Calm and organised during busy services
- Confident leading and supporting a team
- Hands-on and comfortable taking ownership of a shift
- Reliable and committed to great hospitality
- Looking for stable, long-term employment
- Interested in progressing further into hospitality management
Why join us?
- Secure permanent part-time employment
- Minimum 8 guaranteed hours each week
- Opportunity for 8–35+ hours through busier trading periods
- Flexible around university or other commitments
- Award rates + penalties + super + permanent employee entitlements
- Training from an experienced Venue Manager
- Genuine pathway towards Assistant Venue Manager
- Employee discounts across participating Gradi Group venues
- Long-term opportunity with an established hospitality group
Please apply with your current résumé and availability.
Applicants must be eligible to work in Australia.
Please note that due to the volume of applications we may receive, only shortlisted candidates will be contacted for an interview.
'CHI MANGIA BENE, VIVE BENE'
'WHO EATS WELL, LIVES WELL'
Pay: $27.97 – $29.45 per hour
Expected hours: 8.0 – 35.0 per week
Benefits:
- Free drinks
- Free food
- Professional development assistance
Language:
Work Authorisation:
Location:
Work Location: In person
