We’re excited to be recruiting motivated Production Chefs to join our Fresh Grab & Go team, supporting daily food production for multiple stores across Brisbane Airport. If you love creating high-quality food in a fast-paced environment and want to be part of Australia & NZ’s largest travel retailer, this is the perfect opportunity. ️
As a Production Chef, you’ll prepare and produce fresh food items to consistently high standards. Working closely with our Executive Chef and Foodservice team, you’ll help deliver great-tasting products, maintain kitchen excellence, and support daily operational targets.
- Day shifts 6:00AM starts at the airport (Start early finish early!)
- Flexibility to work some weekends but can discuss with the right candidate
What You’ll Do
Prepare and produce food items in line with recipe cards and brand standards
Maintain a clean, safe, and compliant kitchen environment
Manage ordering, stock levels, and support waste-reduction processes
Support production across Fresh, Bakery, Hot Food, and Coffee categories
Collaborate with store teams to ensure smooth daily operations
Assist with basic reporting and production data
Uphold food safety, OHS, and airport compliance standards
What We’re Looking For
Experience in kitchen production or fresh food environments
Ability to follow recipes, portioning, and quality guidelines
Strong attention to detail and ability to work in a fast-paced setting
Great communication skills and a collaborative working style
Understanding of stock control, waste management, or labour systems (advantageous)
Flexibility to work a rotating roster, including weekends and public holidays
Why Join Us?
️ No late nights (day shifts
️ Job security with Full Time Employment with a weekly 38-hour roster
️ Subsidised parking available
️Meal & Coffee Perks to help fuel your day
️Work in a dynamic airport environment
️Be part of a supportive and passionate Foodservice team actively growing their footprint in Australia
️Growth and development opportunities across our large retail network
️Positive team culture built on our Pacific Spirit values
This position is classified as Level 5 Grade 4 under the Restaurant Industry Award (RIA), and remuneration is aligned accordingly.
If you’re passionate about fresh food and thrive in a hands-on production role, we’d love to hear from you!
At LagardèreAWPL, we value diversity, inclusivity, and a collaborative work environment, where you will have the opportunity to work alongside a talented team of people who share your passion for creativity and excellence.
Join us at LagardèreAWPL and be part of a global company that celebrates creativity, innovation, and a commitment to sustainable practices.
