Working closely with the Venue Manager and Bar Manager, you will play a key role in the day-to-day operations of the business, ensuring exceptional customer experiences and quality control across both the FOH and Coffee bar.
This role is a perfect fit for someone with previous experience as a supervisor, or someone with experience in hospitality who's looking for growth ad potential future management roles, and who has experience behind a coffee machine as well as FOH.
Responsibilities include:
- Assisting the management team with day-to-day cafe operations
- Leading by example and being coffee and customer service obsessed.
- Assisting with stock and internal process management
- Collaborating with the venue manager to effectively lead the team and improve processes and systems
- Assistant management of the business in the Venue Managers absence.
Applicant requirements:
- Minimum 2 years experience in a fast-paced cafe or restaurant
- Excellent verbal and written communication skills
- Excellent interpersonal skills: able to confidently talk with customers and employees, and manage challenging situations as they arise in a professional manor
- Ability to remain calm under pressure and lead by example
- Ability to effectively supervise the team and report issues to upper management
- Willingness to get your hands dirty and roll up your sleeves
- Barista skills and previous specialty coffee experience
- RSA certification a must
What we can offer you!
- Great work life balance - no night shifts & one weekend day off.
- Room for professional growth and development
- Company discounts across our group, which includes Reuben Hills, Paramount Coffee Project, and Paramount House Hotel
- Free staff meals and unlimited coffee
If you're a passionate individual ready to take on the challenge please send your resume and cover letter to [email protected]
Pay: From $34.96 per hour
Expected hours: 30.0 – 35.0 per week
Benefits:
Work Location: In person
