At Hector’s, what happens behind the scenes matters just as much as what’s on the pass. We’re growing our Central Production Kitchen and are looking for a superstar supervisor to join the team on a full-time basis.
Key Details
Location: Melbourne (Richmond initially, transitioning to a new production facility in Melbourne’s South East)
Shift Times: Day time — no late nights!
Weekend Work: Maximum one weekend day
Schedule: Consistent daytime production shifts
The Role:
The Production Kitchen Supervisor is a key kitchen leadership role supporting the Production Manager in running an efficient production kitchen and maintaining high standards across daily production.
You will:
- Support oversight of daily prep and assembly production
- Lead shifts and set clear performance expectations based on daily production schedules
- Drive production targets, accuracy and consistency
- Monitor workflow, yield, waste and efficiency
- Support labour planning and roster structure
- Uphold food safety, QA and cleanliness standards
- Strengthen systems and structure across the kitchen
This role is about ownership, clarity and lifting standards across the entire operation.
You’ll likely have:
- 3–5+ years in a high-volume kitchen or production environment
- Experience in a Sous Chef, Junior Sous Chef or similar senior kitchen role
- Strong organisational skills and operational awareness
- Confidence managing performance and holding standards
- The ability to stay calm and decisive under pressure
We’re looking for people who enjoy working within clear systems, production schedules and high standards , and who take pride in consistency and efficiency.
Why Join Hector’s
Discounted sandwiches & free coffee (always)
Training and development with genuine opportunity to grow as we grow
Access paid parental leave as a permanent employee
Employee of the Month recognition (with prizes)
Be part of a Melbourne team that takes real pride in what we send out — because everything ends up in the hands of our guests
Hungry? Join us.
