Love creating exceptional desserts in a stunning coastal location?
RACV Cape Schanck Resort is seeking a passionate and experienced Pastry Chef de Partie to join our culinary team on a permanent part-time basis.
Reporting to the Chef de Cuisine, you'll play a key role in producing high-quality pastries, desserts and baked goods across our restaurants, events and conferencing operations, while enjoying one of Victoria's most spectacular coastal locations.
As a Pastry Chef de Partie, you'll support the day-to-day operation of the pastry section and help deliver exceptional dining experiences for our members and guests.
Prepare and present high-quality desserts, plated desserts, pastries, cakes, baked goods, and buffet offerings across multiple food outlets.
Support the daily operation of the Pastry Kitchen, ensuring efficient service delivery across breakfast, lunch, dinner, conferencing, and event periods.
Complete all mise en place requirements and maintain service readiness for restaurant, conference, banquet, and event operations.
Produce pastries, cakes, desserts, and baked products to a consistently high standard, following approved recipes and presentation guidelines.
Prepare, finish, and present pastry and dessert items with exceptional attention to quality, creativity, and presentation.
At RACV, we're committed to creating memorable experiences for our members and guests. RACV Cape Schanck Resort combines premium hospitality, exceptional facilities and breathtaking coastal surrounds, making it a truly unique place to work and grow your culinary career.
Learn more about RACV at careers.racv.com.au
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
