About the role
Soultys at Manly beach are looking for a talented Chef/Cook to join our team. This is a part-time position that offers an excellent opportunity to develop your skills in a dynamic hospitality environment. As a Chef/Cook, you will take charge of a specific section of our kitchen, demonstrating responsibility, technical expertise and a passion for creating exceptional cuisine. This role is integral to maintaining the high standards of food quality and presentation that define our establishment.
The Role & Responsibilities
- Oversee and manage the daily operations of your assigned station, ensuring consistency and quality in all dishes prepared
- Prepare and cook food items according to established recipes, plating standards and presentation guidelines
- Maintain strict food hygiene and safety standards, ensuring compliance with all relevant regulations
- Train, supervise and mentor junior kitchen staff working within your section
- Monitor stock levels and manage inventory for your station, reporting any shortages or quality issues promptly
- Collaborate with others to maintain workflow and meet service demands
- Contribute to menu development and suggest innovative dishes that align with our culinary vision
- Ensure all equipment at your station is maintained in excellent working condition and report any maintenance issues
- Support mise en place preparation and maintain an organised, clean and efficient working environment
What we're looking for
- Proven 2-3 years of experience working as a Chef/Cook or equivalent position in a professional hospitality setting
- Strong knowledge of food preparation techniques, cooking methods and kitchen operations
- Demonstrated ability to motivate junior kitchen staff with clear communication and positive feedback
- Excellent organisational and time management skills, particularly during busy service periods
- Sound understanding of food safety regulations and hygiene standards
- Proficiency with kitchen equipment and cooking technology
- Flexibility to work part-time hours, including evenings, weekends or public holidays as required
- Relevant culinary qualification or certification (e.g. Diploma of Hospitality, formal chef training) is highly desirable
- A creative mindset with the ability to take initiative and contribute ideas for menu innovation
- Strong teamwork and communication skills with a positive attitude and willingness to support colleagues and working under pressure at busy times
About us
Soultys has quickly established itself as a favourite spot for everyone, including our regular locals who are part of the community. Soultys has become a respected local establishment, located across the road from the vibrant Manly beach. We are dedicated to delivering exceptional dining experiences and a welcoming atmosphere. Our team comprises passionate hospitality professionals who share a commitment to excellence and innovation. We take pride in our reputation and our ability to attract discerning guests. Soultys is an exciting place to work where your talents will be recognised.
Apply now
If you are an experienced Chef/Cook looking for a part-time opportunity to showcase your skills in a dynamic hospitality environment, we would love to hear from you. Please submit your CV, details of your relevant experience and any supporting documentation to Soultys.
Pay: $30.00 – $35.00 per hour
Benefits:
- Free food
- Visa sponsorship
Work Location: In person
