A Sydney Restaurant Group is looking for an experienced Event Coordinator to join the company.
The role would include marketing and events tasks along with booking and reservation management.
Job Tasks:
- Attend to restaurant phone calls and email inquiries, with a 24/48-hour turnaround.
- Manage day-to-day reservations and group bookings.
- Coordinating with Store Management and Head chef for function and booking requirements.
- Hosting the functions in the venue.
- Manage promotions to drive sales.
- Upsell menus and packages for group bookings.
- Assist with third party marketing, PR and social agencies.
Job Requirements
- Excellent time management and planning skills.
- Superior communication and interpersonal skills.
- Excellent problem solving and analytical skills along with outstanding communication.
- Ability to work in a fast paced, high-pressure environment.
- Must be able to work Fridays and Saturdays
Job Type: Full-time
Job Type: Full-time
Pay: From $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Salary packaging
Experience:
- Hospitality: 1 year (Required)
Work Location: In person
