PLB Group is a premier wedding and events Group on the Tweed Coast, operating multiple function venues + Mexican Restaurant, Lola's Mexican Cantina.
PLB Group is known for its strong operational standards, commitment to staff development, and passion for creating vibrant venues that celebrate great food and culture.
At Lola's Mexican Cantina, we specialise in authentic, flavour-driven Mexican cuisine, combining traditional cooking techniques with fresh, high-quality ingredients. Our venues are fast-paced, customer-focused, and built around teamwork, consistency, and creativity in the kitchen. We value skilled culinary professionals who take pride in their craft and contribute positively to a collaborative working environment.
The successful candidate will be responsible for:
- Preparing, cooking, and presenting dishes to a high standard
- Designing and executing menu items in line with style and quality expectations
- Ensuring consistency, portion control, and presentation across all dishes
- Monitoring food quality, freshness, and stock levels
- Maintaining kitchen operations in compliance with food safety, hygiene, and workplace health and safety regulations
- Working with and supporting other kitchen staff as required
- Minimising waste and interest in assisting with ordering and inventory management
Applicants for this position should:
- Have at least 1 year of relevant full-time experience as a Chef for CDP, in addition to formal qualifications
- In some cases, 3–5 years of full-time employment experience may be considered in place of formal qualifications
- Have a strong knowledge of Mexican cuisine and cooking techniques
- Be able to work efficiently in a fast-paced hospitality environment
- Demonstrate strong teamwork, time management, and organisational skills
Pay: $30.00 – $45.00 per hour
Expected hours: 30.0 per week
Work Location: In person
