Sous Chef - Peakhurst Hotel
This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. Australian Hotel and Brewery is part of the Sonnel Hospitality Group which owns and operates 19 venues throughout Sydney. Whilst we have been established in the hotel industry for more than 30 years, we are always looking to increase our hotel portfolio, thus ensuring on-going career development and promotion, for those employees that display positive intent, respect and a willingness to learn.
The Peakhurst is a vibrant community hub known for its warm dining room, welcoming beer garden, and versatile spaces for everything from casual meals to family celebrations and group functions. With quality food and beverage at its heart, the venue prides itself on creating memorable experiences for guests of all kinds.
The Sous Chef will oversee and assist the head chef in all kitchen operations, staffing & training, creating menus and dishes, maintaining targets & KPIS’s, manage food preparation, and ensure high-quality dishes are served to customers. Working with front of house management and marketing to grow the businesses reach through various platforms, as well as communicating with our other venues team.
As a group, we pride ourselves on being great humans to work with. Everything we do is underpinned by our values – Respect, Positive Intent, Enthusiasm and being Exceptional.
WHAT YOU WILL BRING:
Excellent knowledge of culinary techniques and kitchen management
Strong leadership and communication skills
A passion for creating exceptional dishes and running efficient services
Strong organisational skills with an eye for detail and consistency
Leadership qualities, with the ability to train and motivate a team
A composed personality that works easily with others
Good knowledge of cost control, stock management, and food safety standards
Attention to detail and creativity in menu planning & dish creation
Someone who loves food and hospitality
WHAT WE ARE LOOKING FOR:
Minimum 2 years’ experience in a similar role (Sous Chef or Junior Sous Chef)
Ability to lead and motivate a kitchen brigade
Excellent organisational and communication skills
A commitment to maintaining high standards in food quality, cleanliness, and OH&S compliance
A genuine passion for the industry and continuous learning
WHAT WE OFFER:
A competitive salary package
Ongoing leadership development and succession planning support.
The opportunity to lead a landmark venue in one of Sydney’s fastest-growing regions.
Genuine career progression within a forward-thinking, values-led hospitality group.
A supportive, high-performing team culture where your impact is recognised and celebrated.
If you believe you have the skills and experience to excel in this role, we encourage you to apply now.
**Please note: We kindly ask that candidates refrain from calling or visiting our head office directly regarding job opportunities. All applications must be submitted through the official recruitment process outlined in this advertisement. Only shortlisted candidates will be contacted.
