A pastry chef assistant supports head pastry chefs by measuring ingredients, preparing doughs and batters, and maintaining clean kitchen workstations
Key Responsibilities
- Prep Work: Weigh, measure, and gather base ingredients for daily production.
- Mixing and Baking: Assist in mixing batters, rolling dough, and operating commercial ovens.
- Finishing Touches: Help cool, fill, and decorate pastries, cakes, and desserts.
- Kitchen Sanitation: Clean utensils, equipment, and food prep surfaces to meet safety standards.
Pay: From $26.44 per hour
Work Location: In person
