Introduction:
About ATSICHS Brisbane
ATSICHS Brisbane is a not-for-profit community owned health and human services organisation delivering on the unique health and wellbeing needs of Aboriginal and Torres Strait Islander people in greater Brisbane and Logan. We pride ourselves on providing health and human services, our way - supporting our people and community in our commitment to create a flourishing future and lasting legacy for them and their families.
ATSICHS Brisbane is committed to promoting the wellbeing, protection and cultural safety of all children and young people. Our recruitment and screening practices reflect our zero-tolerance approach to child abuse and our dedication to creating culturally secure environments where children feel safe, respected, and empowered.
ATSICHS Brisbane is a member of the Institute for Urban Indigenous Health (IUIH).
See more at our website - www.atsichsbrisbane.org.au
Description:
About the Role
This role performs routine kitchen hand duties in the aged care industry, which may include working as part of a team to meet meal expectations for our residents. As a Kitchen Hand, you will be a part of our Jimbelunga Environmental Services team, with a high focus on maintaining a hygienic, safe kitchen environment while supporting our food service delivery.
Duties
Assist with food preparation, meal plating and meal service to residents.
- Maintain a clean, hygienic and organised kitchen environment.
- Wash dishes, utensils and kitchen equipment.
- Receive and store food supplies in accordance with food safety requirements.
- Complete cleaning schedules and food safety documentation.
- Work as part of a team to deliver high-quality hospitality services to residents.
- Follow all workplace health, safety and infection control requirements.
Culture
Enjoy working in an organisation that makes a difference in the community. Join our friendly and cooperative team that will help you grow personally and professionally.
Benefits
- Starting base rate is $29.98 per hour (depends on qualification and experience).
- Additional 12% Super + Not-for-profit salary packaging (Increases your take home pay).
- Permanent Part-time basis, working 06:00am to 1:30pm.
- Flexible roster.
- Culinary training and development.
Skills and Experiences:
COVID - 19 Requirements
- Immunisation history showing you have received two doses of a Covid 19 vaccine is encouraged.
Requirement
- Highly Desirable Certificate in hospitality/ cookery or equivalent and aged care experience (Kitchen hand and server).
- Reliability and shift flexibility.
- Good time management skills and the ability to work well under pressure.
- Basic computer skills.
- Working rights in Australia.
- NDIS worker clearance (yellow card) or eligible to apply.
- Flu shot 2026.
How to Apply
If this sounds like you, please submit your application by following the links on the requirement page. Applications will be assessed with interviews being conducted as they are received so do not delay in applying.
Only successful applicants will be contacted.
We encourage Aboriginal and Torres Strait Islander people to apply.
