Chef / Hot Food Cook / Sous Chef | Japanese Restaurants | Sydney
About Us
MKR Groups operates Japanese restaurants and izakayas across Sydney, including Kushi 2095 in Manly, Jizakana in Cammeray and Kushi Potts Point.
We are currently looking for kitchen team members to join our restaurants in Sydney.
1. Chef | Kushi 2095
Location: 10 Belgrave Street, Manly, NSW 2095
Immediate openings available.
Responsibilities
- Assist in food preparation and cooking
- Maintain cleanliness and organisation in the kitchen area
- Follow food safety guidelines and regulations
Requirements
- Eligibility to work in Australia
- Previous experience in a kitchen environment preferred
- Ability to work efficiently in a fast-paced environment
Benefits
- Flexible working hours
- Tips
- Free drinks
- Free food
- Referral program
Job Types: Full-time, Part-time, Casual
2. Hot Food Cook / Chef | Jizakana
Location: Cammeray
Jizakana is a Japanese restaurant known for our authentic cuisine and warm hospitality. We are currently seeking a skilled Hot Food Cook to join our team.
Responsibilities
- Prepare and cook hot dishes according to menu specifications
- Ensure food quality and presentation meets our standards
- Maintain cleanliness and sanitation standards in the kitchen area
- Collaborate with kitchen team members to ensure smooth operations
- Assist in inventory management and ordering supplies as needed
Requirements
- Proven experience as a Hot Food Cook or similar role in a Japanese or Asian cuisine restaurant
- Knowledge of Japanese cooking techniques and ingredients is preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and a passion for delivering excellent food
Benefits
- Competitive salary commensurate with experience
- Opportunities for career growth and development
- Employee discounts on dining and retail purchases
- Tips
- Free drinks
- Free food
Job Types: Full-time, Part-time, Casual
3. Sous Chef / Experienced Chef | Kushi Potts Point
Location: Potts Point, Sydney
Join a vibrant modern yakitori izakaya in the heart of Potts Point, opposite Kings Cross Station. We serve top-notch Japanese cuisine with a lively, social atmosphere.
The Role
- Lead the grill and yakitori section alongside our team
- Create consistently delicious dishes and maintain kitchen standards
- Mentor junior staff and help cultivate a positive, high-energy team
- Contribute to the growth and success of our kitchen
We Offer
- Competitive salary
- Hands-on experience with yakitori, binchotan grilling, and Japanese cooking techniques
- Opportunities to grow, take on responsibility, and shape your own section
- Tips
You’ll Need
- Commis to Sous Chef experience or 2+ years in a professional kitchen
- Passion for Japanese cuisine, grilling, and yakitori
- Leadership skills, teamwork, and the ability to thrive in a fast-paced kitchen
- Reliability, motivation, and a positive attitude
Benefits
- Employee discount
- Employee mentoring program
- Free drinks
- Free food
- Visa sponsorship
Job Type: Full-time
Job Types: Full-time, Part-time, Casual
Pay: $27.00 – $42.00 per hour
Benefits:
- Free drinks
- Free food
- Referral program
Work Authorisation:
Work Location: In person
